Duffin Farms

Duffin Farms

Visit the Farm

1541 Rice Rd
Welland ON L3B 5N5
(905) 892-5387

Fruit

Cherries

Disclaimer – Not All Crops mentioned will be in season, available, or open for pick-your-own. Please confirm on the farms websites.

Thomas Bros Farm

Thomas Bros Farm

Visit the Farm

7073 Orr Drive South of 401
London, Ontario N6L 1K9
519-652-5551
www.thomasbrothersfarms.ca

Fruit

Spring Strawberries – May 20th
Summer Strawberries – June 15th
Fall Strawberries – August 10th

Vegetables

Asparagaus – May 10th
Peas – July 1st
Snow Peas – July 1st
Snap Peas – July 1st
Zucchini – July 1st
Currants – July 1st
Fava Beans – July 5th
Green/Yellow Beans – July 15th
Romano Beans – July 15th
Cucumbers – July 25th
Dill – July 25th
Corn – July 28th
Okra – August 1st
Tomatoes – August 10th
Sweet/Hot Peppers – August 10th
Eggplant – August 10th
Squash – August 25th
Pumpkins – September 1st

Disclaimer – Not All Crops mentioned will be in season, available, or open for pick-your-own. Please confirm on the farms websites.

Sustainable Asparagus Picking in Ontario: Ensuring Long-Term Crop Health

Sustainable Asparagus Picking in Ontario: Ensuring Long-Term Crop Health

Asparagus season in Ontario is short but sweet, typically running from mid-May to late June. While enjoying the harvest, it’s important to pick responsibly to ensure the plants remain productive for years to come. Here’s how you can help maintain healthy asparagus crops while still enjoying this delicious spring vegetable.

Understanding Asparagus Growth

Asparagus is a perennial crop, meaning it returns each year from the same root system. The young spears that we harvest emerge from underground crowns, and once the picking season ends, the remaining spears grow into ferns. These ferns are crucial as they help replenish the plant’s energy for the following year’s growth.

A well-maintained asparagus patch can last 15 to 20 years, but this longevity depends on sustainable harvesting and care. The plant’s root system continues to develop each year, storing nutrients needed for strong spear production. This means that a balanced approach to picking is essential for maintaining the health of the crop.

Best Practices for Picking Asparagus Sustainably

  1. Know When to Stop – Harvest should only continue until early summer. Over-picking can weaken the plant, reducing yields in future seasons. Farmers typically stop harvesting when spear thickness declines. If you notice spears becoming thinner than a pencil, it’s time to let the plant rest and grow into ferns.
  2. Cut, Don’t Pull – Use a sharp knife or scissors to cut spears at ground level. Pulling can damage the crown, making it harder for the plant to produce new shoots. Proper cutting ensures the root system remains undisturbed, helping to maintain plant vigor.
  3. Leave the Thin Spears – Asparagus spears that are thinner than a pencil should be left to grow into ferns. This allows the plant to build up energy for the next growing season. A good rule of thumb is to stop picking once 25% of the emerging spears are small.
  4. Rotate Harvest Areas – If you have a home asparagus patch, avoid picking from the same crowns repeatedly to prevent stress on individual plants. Rotating where you harvest within the patch allows crowns to recover and continue producing vigorously.
  5. Support Local Farmers – Buying from Ontario farmers who follow sustainable practices ensures the long-term success of asparagus farming in the province. Many small-scale farmers use organic and regenerative growing methods that contribute to soil health and biodiversity.
  6. Fertilize and Mulch – Keeping asparagus beds healthy involves more than just responsible harvesting. Adding compost or organic fertilizer in early spring and after the harvest period helps replenish nutrients. Mulching around the plants retains moisture, suppresses weeds, and provides additional organic matter to the soil.

The Environmental Benefits of Responsible Harvesting

By following sustainable picking methods, we contribute to:

  • Soil Health: Asparagus fields that aren’t over-harvested maintain better soil structure and nutrient balance. Healthy soil supports long-term plant productivity and reduces the need for synthetic fertilizers.
  • Pollinator Support: Once the season ends, allowing ferns to grow provides habitat for beneficial insects. Pollinators like bees and butterflies rely on flowering asparagus ferns for nectar, enhancing biodiversity in agricultural areas.
  • Longer Crop Life: Healthy plants can produce for 15 to 20 years, ensuring a steady asparagus supply for future generations. Proper maintenance and responsible picking habits make a significant difference in the longevity of an asparagus patch.

Additional Tips for Asparagus Care

  • Watering: Asparagus plants require consistent moisture, especially during the growing season. Deep watering encourages strong root growth and better spear production.
  • Weed Management: Weeds compete with asparagus for nutrients, so keeping the beds weed-free is essential. Using mulch can help suppress weeds naturally.
  • Pest Control: Keep an eye out for common pests like asparagus beetles. These beetles can damage spears and ferns, affecting the plant’s health. Hand-picking beetles or using organic pest control methods can help protect your crop.

Enjoying Ontario Asparagus

Freshly picked asparagus is a highlight of spring in Ontario. Whether grilled, roasted, or added to a salad, this local delicacy is worth preserving. Supporting local farmers and using sustainable harvesting methods ensure that asparagus remains a staple in Ontario’s agricultural landscape for years to come.

As you head out to pick asparagus this season, remember to harvest responsibly. Be mindful, pick sustainably, and enjoy Ontario’s asparagus season to the fullest!

How to Pick Rhubarb in Ontario for a Healthy, Thriving Crop

How to Pick Rhubarb in Ontario for a Healthy, Thriving Crop

Rhubarb is a staple in many Ontario gardens, prized for its tart stalks that bring flavor to pies, jams, and sauces. While rhubarb is a hardy perennial, harvesting it properly is essential for keeping the plant productive year after year. Here’s how to pick rhubarb in a way that benefits the crop long-term.

When to Harvest Rhubarb

In Ontario, rhubarb season typically runs from late spring to early summer, with peak harvesting in May and June. A mature rhubarb plant (at least two years old) will be ready for harvesting when its stalks reach 10 to 15 inches in length and have a deep red or green color, depending on the variety. It’s important to wait until the plant is well-established before harvesting, as picking too soon can weaken the plant and reduce future yields.

How to Harvest Without Harming the Plant

Proper harvesting methods ensure that rhubarb continues to thrive. Follow these best practices:

  • Pull, Don’t Cut: Instead of cutting the stalks, grasp them near the base and gently twist and pull. This method encourages the plant to grow new stalks and reduces the risk of disease that can occur from open cuts.
  • Leave Enough Stalks Behind: Always leave at least one-third of the stalks intact to maintain the plant’s energy reserves. Removing too many stalks can weaken the plant, reducing its ability to produce in subsequent seasons.
  • Remove the Leaves Immediately: Rhubarb leaves are toxic due to their high oxalic acid content. Cut them off and compost them safely to prevent accidental ingestion by pets or children.
  • Avoid Late-Season Harvesting: Stop harvesting by mid-summer to allow the plant to recover and store energy for the next growing season. Overharvesting late in the season can stress the plant and result in reduced growth the following year.

Encouraging Long-Term Growth

For a healthy rhubarb crop year after year, consider these additional tips:

  • Fertilize in Early Spring: Apply a balanced fertilizer or compost around the plant to support strong growth. Rhubarb benefits from nutrient-rich soil, so adding organic matter like well-rotted manure can help improve soil structure and fertility.
  • Mulch for Moisture Retention: Adding mulch around the base helps retain moisture, regulate soil temperature, and suppress weeds that compete for nutrients. Organic mulches such as straw, wood chips, or grass clippings are excellent choices.
  • Divide Older Plants: Every five to ten years, divide large rhubarb plants to keep them vigorous and prevent overcrowding. Dividing rhubarb also helps rejuvenate the plant and can lead to more robust stalk production.
  • Water Consistently: Rhubarb prefers moist but well-drained soil, so regular watering during dry spells is crucial. A deep watering once a week is better than frequent shallow watering, as it encourages strong root development.
  • Monitor for Pests and Diseases: Although rhubarb is relatively pest-resistant, keep an eye out for common issues such as rhubarb curculio (a weevil that bores into stalks) and fungal infections like crown rot. Removing affected stalks promptly and maintaining good air circulation around the plant can help prevent problems.

Sustainable Rhubarb Harvesting

By harvesting rhubarb correctly and caring for the plant throughout the season, you’ll ensure a bountiful crop for years to come. Sustainable practices, such as rotating your harvest area and not overpicking from the same plant, can help maintain its productivity. Additionally, incorporating companion planting with crops like onions or garlic can help deter pests naturally.

Using Your Harvest

Once harvested, rhubarb can be used in a variety of delicious recipes. It pairs well with sweet flavors like strawberries, apples, and vanilla. Whether you’re making a classic rhubarb pie, a refreshing compote, or even a tangy barbecue sauce, fresh rhubarb is a versatile ingredient. To preserve rhubarb for later use, it can be frozen by cutting the stalks into pieces and placing them in airtight containers or freezer bags.

Final Thoughts

Ontario’s climate provides an excellent environment for growing rhubarb, and by following proper harvesting techniques, gardeners can enjoy a thriving crop year after year. Whether you’re a beginner or a seasoned grower, taking the time to care for your rhubarb plants properly will reward you with a consistent and delicious harvest season after season. Happy harvesting!