Ye’s Farm (Bradford Asparagus Farm)
Ye’s Farm (Bradford Asparagus Farm)
Visit the Farm
251 Morris Rd
Bradford, ON L3Z 3H4
(647) 785-2891
www.facebook.com/YesAsparagusFarm#
Fruit
Asparagus
251 Morris Rd
Bradford, ON L3Z 3H4
(647) 785-2891
www.facebook.com/YesAsparagusFarm#
Asparagus
1541 Rice Rd
Welland ON L3B 5N5
(905) 892-5387
Cherries
7073 Orr Drive South of 401
London, Ontario N6L 1K9
519-652-5551
www.thomasbrothersfarms.ca
Spring Strawberries – May 20th
Summer Strawberries – June 15th
Fall Strawberries – August 10th
Asparagaus – May 10th
Peas – July 1st
Snow Peas – July 1st
Snap Peas – July 1st
Zucchini – July 1st
Currants – July 1st
Fava Beans – July 5th
Green/Yellow Beans – July 15th
Romano Beans – July 15th
Cucumbers – July 25th
Dill – July 25th
Corn – July 28th
Okra – August 1st
Tomatoes – August 10th
Sweet/Hot Peppers – August 10th
Eggplant – August 10th
Squash – August 25th
Pumpkins – September 1st
Asparagus season in Ontario is short but sweet, typically running from mid-May to late June. While enjoying the harvest, it’s important to pick responsibly to ensure the plants remain productive for years to come. Here’s how you can help maintain healthy asparagus crops while still enjoying this delicious spring vegetable.
Asparagus is a perennial crop, meaning it returns each year from the same root system. The young spears that we harvest emerge from underground crowns, and once the picking season ends, the remaining spears grow into ferns. These ferns are crucial as they help replenish the plant’s energy for the following year’s growth.
A well-maintained asparagus patch can last 15 to 20 years, but this longevity depends on sustainable harvesting and care. The plant’s root system continues to develop each year, storing nutrients needed for strong spear production. This means that a balanced approach to picking is essential for maintaining the health of the crop.
By following sustainable picking methods, we contribute to:
Freshly picked asparagus is a highlight of spring in Ontario. Whether grilled, roasted, or added to a salad, this local delicacy is worth preserving. Supporting local farmers and using sustainable harvesting methods ensure that asparagus remains a staple in Ontario’s agricultural landscape for years to come.
As you head out to pick asparagus this season, remember to harvest responsibly. Be mindful, pick sustainably, and enjoy Ontario’s asparagus season to the fullest!
Rhubarb is a staple in many Ontario gardens, prized for its tart stalks that bring flavor to pies, jams, and sauces. While rhubarb is a hardy perennial, harvesting it properly is essential for keeping the plant productive year after year. Here’s how to pick rhubarb in a way that benefits the crop long-term.
In Ontario, rhubarb season typically runs from late spring to early summer, with peak harvesting in May and June. A mature rhubarb plant (at least two years old) will be ready for harvesting when its stalks reach 10 to 15 inches in length and have a deep red or green color, depending on the variety. It’s important to wait until the plant is well-established before harvesting, as picking too soon can weaken the plant and reduce future yields.
Proper harvesting methods ensure that rhubarb continues to thrive. Follow these best practices:
For a healthy rhubarb crop year after year, consider these additional tips:
By harvesting rhubarb correctly and caring for the plant throughout the season, you’ll ensure a bountiful crop for years to come. Sustainable practices, such as rotating your harvest area and not overpicking from the same plant, can help maintain its productivity. Additionally, incorporating companion planting with crops like onions or garlic can help deter pests naturally.
Once harvested, rhubarb can be used in a variety of delicious recipes. It pairs well with sweet flavors like strawberries, apples, and vanilla. Whether you’re making a classic rhubarb pie, a refreshing compote, or even a tangy barbecue sauce, fresh rhubarb is a versatile ingredient. To preserve rhubarb for later use, it can be frozen by cutting the stalks into pieces and placing them in airtight containers or freezer bags.
Ontario’s climate provides an excellent environment for growing rhubarb, and by following proper harvesting techniques, gardeners can enjoy a thriving crop year after year. Whether you’re a beginner or a seasoned grower, taking the time to care for your rhubarb plants properly will reward you with a consistent and delicious harvest season after season. Happy harvesting!